Thursday, November 4, 2010

Eggplant Parmesan for Dinner?



I am so happy fall is finally here! My 3 eggplant plants are full of beautiful purple eggplants. I can tell you they came up all by themselves from the previous years eggplants, one or 2 fell on the ground and grew into 3 thriving plants. I always find that those ones that come up from last years fruit are always the . This fall I am going try my hardest to protect them from the frost. Last year the first night of frost killed them all. My gardening book, my bible....says they should last until the end of the following year.
My zucchini and basil were also planted from seeds. Basil loves the Arizona sun! My zucchini attempts this year have been a bit pathetic to say the least. This spring I had 3 plants and as soon as it hit 100 I lost them all. Last month I tried again, this time in a large terracotta pot. So far so good. The pots just need to
be watered more frequently. My kids and I can eat zucchini pretty much every day! We love frittatas with yummy roasted veggies, tomatoes and onions, my favorite. Zucchini Soup, minestroni soup and pasta prim
avera, yum
my.

2 comments:

  1. Great, great post! It’s something I have never thought about, really, but it makes a whole lot of sense. Thanks for sharing
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